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🍱 Recipe Recap 2: Asian Bento-Inspired Snack Box

A fresh and light bento-style snack box with veggie spring rolls, mango, seaweed, and edamame.

  • Total Time: 20 minutes
  • Yield: 1 snack box 1x

Ingredients

Scale
  • 2 veggie spring rolls (rice paper, avocado, cabbage, carrot)
  • ¼ cup steamed edamame pods
  • ¼ cup mango cubes
  • 2–3 roasted seaweed snack sheets
  • 1 tbsp soy sauce (alcohol-free)

Instructions

  1. Prepare or buy veggie spring rolls; keep chilled.
  2. Steam and salt edamame pods.
  3. Cut mango into cubes.
  4. Arrange all items into a 4-compartment box. Add soy sauce in a dip container.
  5. Store in fridge up to 3 days.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack / Light Lunch
  • Method: Raw, Steamed
  • Cuisine: Asian Fusion
  • Diet: Gluten Free

Keywords: bento snack box, vegan lunch box, gelatin-free snacks, Asian snack prep

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