Ingredients
Scale
- 2 boiled eggs
- Β½ cup quinoa cucumber salad
- 6β8 carrot sticks
- 2 tbsp tahini dip
- ΒΌ cup sliced strawberries
Instructions
- Boil eggs and cool.
- Prepare quinoa salad with lemon, cucumber, olive oil.
- Slice carrots and strawberries.
- Arrange into meal-prep container with dip in sealed compartment.
- Best consumed within 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (quinoa + eggs)
- Category: Snack / Lunch
- Method: Boiled, Mixed
- Cuisine: Global / Healthy
- Diet: Gluten Free
Keywords: otein snack box, meal prep lunch, gluten-free protein snack