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Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts

This vibrant avocado toast is topped with creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts. A 10-minute, sweet-savory breakfast or snack that’s wholesome, colorful, and perfect for any time of day.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1–2 slices sourdough, multigrain, or sprouted bread
  • 1 ripe avocado
  • Juice of ½ lemon
  • Salt & black pepper, to taste
  • ¼ cup feta cheese, crumbled (or vegan feta)
  • ½ cup cherry tomatoes, halved
  • 2 tbsp dried cranberries
  • 2 tbsp walnuts, chopped and lightly toasted
  • Optional: balsamic glaze, chili flakes, herbs (mint, basil, arugula)

Instructions

  1. Toast the bread to your desired level of crispiness.
  2. Mash the avocado with lemon juice, salt, and pepper.
  3. Spread mashed avocado evenly over toast.
  4. Top with feta, tomatoes, cranberries, and walnuts.
  5. Garnish with optional glaze, herbs, or chili flakes. Serve immediately.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Brunch
  • Method: No-Cook, Assembly
  • Cuisine: Mediterranean-Inspired, Vegetarian
  • Diet: Vegetarian

Keywords: avocado toast, feta toast, sweet and savory toast, healthy breakfast recipe, Mediterranean toast, vegetarian toast, gluten-free optional

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