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baked-salmon-with-asparagus-lemon-plate-serving

🐟 Baked Salmon in Foil with Asparagus – The Ultimate Healthy & Flavorful Meal

This easy and nutritious baked salmon in foil with asparagus recipe delivers a moist, flaky salmon fillet with tender asparagus, all infused with fresh lemon, garlic, and herbs. A perfect one-pan dish for busy weeknights, Ramadan iftar, or family dinners.

  • Total Time: 25–30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 fresh salmon fillets

1 bunch fresh asparagus (trimmed)

2 tablespoons extra virgin olive oil

2 cloves garlic (minced)

1 lemon (thinly sliced)

Fresh dill or parsley (optional)

Salt & black pepper to taste

Optional:

1 tablespoon honey

Red pepper flakes

Grated parmesan cheese

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Cut 4 large foil sheets.
  3. Place asparagus on each foil sheet and top with salmon.
  4. Drizzle olive oil, add minced garlic, salt, pepper, and lemon slices.
  5. Fold foil into sealed packets.
  6. Bake for 15–18 minutes until salmon flakes easily.
  7. Open foil, garnish with herbs, and serve.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Category: Main Course
  • Method: Baking (Foil Packets)
  • Cuisine: Mediterranean, Healthy
  • Diet: Gluten Free

Keywords: baked salmon in foil with asparagus, salmon foil packet, easy salmon dinner, healthy salmon recipe, foil baked salmon, halal salmon, Ramadan dinner, gluten-free salmon

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