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Cheesy Spinach & Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas

These Baked Spinach Mushroom Quesadillas are a crispy, cheesy delight, packed with savory mushrooms, fresh spinach, and melty cheese. Baking the quesadillas ensures a golden crust without excess oil, making this recipe a healthier twist on a classic favorite. Perfect for quick meals, snacks, or party appetizers.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 cups fresh spinach (or 1 cup frozen, thawed and drained)

1 cup mushrooms, sliced (button, cremini, or shiitake)

1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)

4 large flour tortillas (whole wheat or gluten-free optional)

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Instructions

Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

Sauté Filling: In a skillet, heat olive oil. Cook onions and garlic until translucent. Add mushrooms and spinach, season with salt and pepper.

Assemble Quesadillas: Place a tortilla on the baking sheet, add cheese, spinach mixture, and more cheese. Top with another tortilla.

Bake: Lightly brush with oil and bake for 10-12 minutes until golden and crispy.

Serve: Cut into triangles and serve with salsa, guacamole, or sour cream.

  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Keywords: Baked Spinach Mushroom Quesadillas, healthy quesadilla recipe, vegetarian quesadilla, crispy baked quesadillas, easy spinach mushroom quesadilla

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