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Zucchini Pizza Bites with Cheese

🥒 Baked Zucchini with Tomatoes and Gouda Cheese — A Flavorful Dish

A delicious, healthy, and comforting dish made with layers of zucchini, tomatoes, and gouda cheese. This baked casserole is pork-free, alcohol-free, and perfect for family dinners, gatherings, or meal prep.

  • Total Time: 55 minutes
  • Yield: Serves 4–6 1x

Ingredients

Scale

3 medium zucchini

4 large tomatoes (or 500g cherry tomatoes)

200g young gouda cheese, grated

2 cloves garlic, minced

2 tbsp olive oil

1 tsp oregano

1 tsp dried basil

Salt and pepper to taste

Optional: fresh parsley for garnish

Instructions

Preheat oven to 200°C (390°F).

Slice zucchini and tomatoes. Salt zucchini, let rest 15 min, then pat dry.

Sauté garlic in olive oil, toss with tomatoes and herbs.

In a baking dish, layer zucchini, then tomato mixture, and sprinkle with gouda cheese.

Repeat the layers and finish with cheese on top.

Bake for 30–35 minutes until golden and bubbly.

Rest for 5 minutes before serving.

  • Author: Tom
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish / Side Dish
  • Method: Baking
  • Cuisine: Italian-Inspired / Mediterranean
  • Diet: Vegetarian

Keywords: baked zucchini with tomatoes and gouda cheese, zucchini bake, healthy zucchini casserole, cheesy vegetable bake, pork-free, alcohol-free, halal-friendly

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