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Beef Broccoli Stir-Fry

This quick and healthy beef broccoli stir-fry is packed with tender marinated beef, crisp vegetables, and a savory homemade sauce. Perfect for weeknight meals, meal prep, or a healthier takeout alternative.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 cups fresh broccoli florets
  • 1 tbsp minced garlic
  • 1 tsp grated fresh ginger
  • 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
  • 1 tbsp oyster sauce (or mushroom sauce alternative)
  • 1/2 tsp sesame oil
  • 1 tsp sugar
  • 1/4 cup beef broth or water
  • 2 tsp cornstarch
  • 2 tbsp oil for cooking

Instructions

  1. Marinate beef with 1 tbsp soy sauce, 1 tsp cornstarch, and sesame oil. Set aside for 15–20 minutes.
  2. Whisk together remaining soy sauce, oyster sauce, sugar, broth, and cornstarch to make the stir-fry sauce.
  3. Blanch broccoli in boiling water for 2 minutes, then drain.
  4. Heat oil in a skillet or wok over high heat. Stir-fry beef until browned. Remove and set aside.
  5. Sauté garlic and ginger, return beef to the pan, add broccoli, and pour in sauce.
  6. Stir-fry everything together until sauce thickens and evenly coats.
  7. Serve hot over rice or noodles.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired / Chinese

Keywords: beef broccoli stir-fry, beef and broccoli, Chinese stir fry, easy weeknight dinner, healthy beef recipe, low carb stir fry, gluten-free stir fry

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