Ingredients
Scale
For the Salisbury Steaks:
- 1 lb ground beef (80/20 or 85/15 preferred)
- 1 egg
- ¼ cup grated Parmesan cheese (optional)
- ⅓ cup breadcrumbs (or almond flour for gluten-free)
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp black pepper
For the Mushroom Gravy:
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 cups cremini or white mushrooms, sliced
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce (or tamari)
- 1½ cups beef broth (no wine)
- ½ cup heavy cream (or coconut cream)
- Chopped fresh parsley for garnish
Instructions
- Mix & Shape Patties:
Combine beef, egg, cheese, breadcrumbs, garlic, salt, and pepper. Form into oval patties and chill for 10 minutes. - Sear Patties:
In a hot skillet, sear patties for 3–4 minutes per side. Remove and set aside. - Prepare Gravy:
In the same pan, sauté onions and mushrooms in olive oil until golden. Stir in tomato paste and Worcestershire. Add broth and simmer. - Add Cream & Simmer:
Pour in cream, stir, and return patties to the pan. Simmer on low for 15 minutes, spooning gravy over the steaks. - Garnish & Serve:
Top with fresh parsley and serve with mashed potatoes or green beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course / Comfort Food
- Method: Stovetop / Skillet
- Cuisine: American
Keywords: bobby flay salisbury steak, mushroom gravy steak, skillet steak, beef patties in gravy, classic salisbury steak