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Bolognese Spaghetti Bake Muffin Cups

These Bolognese Spaghetti Bake Muffin Cups are a fun, portable twist on classic pasta — rich with Bolognese sauce, cheesy goodness, and baked to crispy, golden perfection. Perfect for parties, meal prep, or kid-friendly dinners!

  • Total Time: 35 minutes
  • Yield: 12 muffin cups (about 6 servings) 1x

Ingredients

Scale
  • 8 oz (225g) cooked spaghetti (al dente)
  • 1 1/2 cups Bolognese sauce (thick, meat-based sauce)
  • 2 large eggs, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Olive oil (for greasing muffin tin)
  • Fresh basil or parsley (optional, for garnish)

Instructions

  1. Cook spaghetti until just al dente. Drain and toss lightly with olive oil to prevent sticking.
  2. In a large bowl, combine cooked spaghetti, Bolognese sauce, beaten eggs, mozzarella, Parmesan, Italian seasoning, and garlic powder.
  3. Grease a 12-cup muffin tin with olive oil.
  4. Twirl forkfuls of the spaghetti mixture into each cup, pressing lightly to shape.
  5. Preheat oven to 375°F (190°C).
  6. Bake for 15–20 minutes, until set and lightly golden.
  7. Cool slightly, then remove gently from the tin. Garnish with fresh herbs if desired
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Dish, Snack
  • Method: Baking
  • Cuisine: Italian-Inspired, Comfort Food
  • Diet: Halal

Keywords: bolognese spaghetti bake muffin cups, spaghetti bolognese muffin cups, baked spaghetti cups, mini pasta bakes, spaghetti nest muffins, kid-friendly pasta

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