Scale

2 cups cooked and shredded chicken

½ cup Buffalo sauce

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

4 large flour tortillas

4 small tostada shells (or substitute with crushed tortilla chips)

½ cup ranch or blue cheese dressing

1 cup shredded mozzarella (optional)

Cooking spray or oil

In a bowl, toss the chicken with Buffalo sauce until fully coated.

Lay a large tortilla on a flat surface. Spread a spoonful of ranch or blue cheese dressing in the center.

Add a layer of chicken, lettuce, tomatoes, cheddar cheese, and a tostada shell (or crushed chips) for crunch.

Fold the edges of the tortilla over the filling, creating a wrap.

Heat a skillet over medium heat. Spray with cooking oil and place the wrap seam-side down.

Cook for 2-3 minutes per side until golden and crispy.

Serve warm with extra dressing or dipping sauce.

Keywords: Buffalo chicken wrap, crunchy chicken wrap, easy chicken wrap, spicy chicken tortilla, crispy chicken recipe