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Buttered Shrimp Recipe

This buttered shrimp recipe is rich, garlicky, and ready in just 20 minutes. Perfect served with rice, pasta, or bread, it’s a versatile dish ideal for both quick weeknight dinners and elegant meals.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional: chili flakes, chopped parsley for garnish

Instructions

  1. Pat shrimp dry and season with salt and pepper.
  2. In a skillet, melt 2 tbsp of butter over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook 2–3 minutes per side until pink and opaque.
  4. Reduce heat, add remaining butter and lemon juice. Stir to coat.
  5. Garnish and serve immediately with your choice of sides.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course / Appetizer
  • Method: Stovetop / Sauté
  • Cuisine: Global / Seafood
  • Diet: Gluten Free

Keywords: buttered shrimp recipe, garlic butter shrimp, sautéed shrimp, shrimp in butter sauce, quick shrimp recipe, easy seafood dinner

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