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Cheddar and Spinach Chicken Burgers

Juicy chicken patties blended with cheddar and spinach—flavorful, wholesome, and perfect for weeknight meals or meal prep.

  • Total Time: 2è minutes
  • Yield: 4 servings

Ingredients

  • Ground chicken
  • Fresh spinach (chopped)
  • Sharp cheddar cheese (shredded)
  • Breadcrumbs or almond flour
  • Egg
  • Onion (finely chopped)
  • Garlic powder
  • Dijon mustard
  • Worcestershire sauce
  • Salt & pepper
  • Whole wheat burger buns
  • Optional: lettuce, tomato, onion, Greek yogurt or aioli

Instructions

  1. Mix chicken, spinach, cheese, and other patty ingredients in a bowl.
  2. Shape into 4 patties, pressing a dent in the center of each.
  3. Cook on a greased skillet or grill over medium heat, 5–6 minutes per side until internal temp hits 165°F (74°C).
  4. Toast buns, assemble with veggies and sauce, and serve hot.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilled or Pan-Seared
  • Cuisine: American

Keywords: chicken burgers, cheddar spinach patties, healthy burger recipe, homemade chicken burgers, no pork, no alcohol

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