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Cheesecake Fruit Salad (Creamy No-Bake Fruit Dessert)

This cheesecake fruit salad combines whipped cream cheese with sweet, fresh fruit for a creamy, no-bake dessert that’s perfect for brunches, potlucks, or light summer treats. Quick to make, customizable, and family-friendly!

  • Total Time: 15 minutes (plus chilling)
  • Yield: 6–8 servings 1x

Ingredients

Scale

For the Creamy Cheesecake Base:

  • 8 oz full-fat cream cheese, softened
  • ½ cup powdered sugar (or to taste)
  • 1 tsp vanilla extract
  • 1–2 tbsp lemon juice
  • Optional: ½ cup whipped topping or Greek yogurt

For the Fruit Salad:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 cup pineapple chunks
  • 2 kiwis, peeled and sliced
  • Optional: raspberries, mango, banana (add last)

Instructions

  1. In a large bowl, beat softened cream cheese with powdered sugar, vanilla, and lemon juice until smooth.
  2. Optional: Fold in whipped topping or Greek yogurt for a lighter texture.
  3. Wash and thoroughly dry all fruit. Cut and prep as needed.
  4. Gently fold fruit into the cheesecake mixture.
  5. Chill for at least 1 hour before serving.
  6. Garnish with fresh mint or a sprinkle of granola if desired.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Brunch, No-Bake
  • Method: No-bake, hand-mixed
  • Cuisine: American, Summer, Casual
  • Diet: Gluten Free

Keywords: cheesecake fruit salad, creamy fruit salad, no-bake fruit dessert, whipped cream cheese fruit salad, fruit salad with cream cheese, summer dessert

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