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Cheesy Chicken and amp; Broccoli Stuffed Shells

These Cheesy Chicken and Broccoli Stuffed Shells are the ultimate comfort food — filled with tender chicken, broccoli, and melty cheese, then baked in creamy Alfredo sauce. A family-favorite dinner that’s hearty, make-ahead friendly, and packed with flavor.

  • Total Time: 50 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 20 jumbo pasta shells (cooked al dente)
  • 2 cups cooked shredded chicken (halal-friendly)
  • 1½ cups cooked chopped broccoli (fresh or frozen)
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups Alfredo sauce (pork-free, alcohol-free)
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • Olive oil (for greasing dish)
  • Optional: red pepper flakes, ricotta cheese, chopped parsley

Instructions

  1. Boil pasta shells until al dente, then drain and set aside.
  2. Mix filling: In a bowl, combine shredded chicken, broccoli, 1 cup mozzarella, ¼ cup Parmesan, garlic powder, salt, and pepper.
  3. Stuff each shell with 1–2 tablespoons of the filling.
  4. Grease a baking dish and arrange filled shells inside.
  5. Pour Alfredo sauce evenly over the shells.
  6. Top with remaining cheese and cover with foil.
  7. Bake at 375°F (190°C) for 20 minutes covered, then uncover and bake for 10 more minutes until golden and bubbly.
  8. Serve hot, garnished with parsley if desired.
  • Author: Tom
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Pasta, Comfort Food
  • Method: Baking, Stuffing
  • Cuisine: American, Italian-Inspired

Keywords: cheesy chicken and broccoli stuffed shells, chicken broccoli Alfredo shells, creamy stuffed pasta, baked chicken pasta, family dinner