Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
- 4 medium potatoes, peeled and cubed
- 1 large onion, sliced
- 2 carrots, chopped (optional)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- ½ cup chicken broth
- ¼ cup heavy cream (or plant-based cream alternative)
- Chopped fresh parsley (for garnish, optional)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, garlic powder, and paprika.
- Toss potatoes, onion, and carrots in olive oil, oregano, and seasoning in a baking dish.
- Place chicken over vegetables.
- Mix broth, cream, and garlic, then pour over everything.
- Cover with foil and bake for 35 minutes.
- Uncover and bake another 20–25 minutes until golden and chicken is fully cooked (165°F/74°C).
- Broil 2–3 minutes if desired for extra crispness.
- Garnish and serve warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American / Mediterranean-inspired
Keywords: chicken and potato bake, one-pan chicken dinner, oven baked chicken, chicken casserole, easy family meal, creamy chicken bake, baked chicken and veggies