Scale

For the Chicken Fajita Filling:

500g chicken breasts or thighs, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2 tablespoons olive oil

2 tablespoons lime juice (fresh)

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and black pepper to taste

For Serving:

6 large flour or whole wheat tortillas

Optional toppings:

Guacamole 🥑

Salsa 🍅

Lettuce

Shredded cheese (optional)

Greek yogurt (as a healthy sour cream alternative)

Lime wedges

Marinate: Mix olive oil, lime juice, and all spices. Coat the chicken and let marinate for at least 30 minutes.

Sauté Chicken: In a hot skillet, cook the marinated chicken until fully cooked and lightly charred.

Cook Vegetables: Sauté bell peppers and onions until soft and slightly caramelized.

Assemble: Warm tortillas. Fill each tortilla with chicken, vegetables, and desired toppings.

Serve: Fold, slice, and enjoy immediately with lime wedges and dips on the side.

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