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Chicken Kafta Kebab

Juicy, flavorful, and easy to make, Chicken Kafta Kebab combines ground chicken with fresh herbs, warm spices, and simple ingredients to create the perfect Middle Eastern-inspired meal — perfect for grilling, baking, or pan-frying.

  • Total Time: 30–35 minutes
  • Yield: 8–10 kebabs (4–5 servings) 1x

Ingredients

Scale
  • 1 lb ground chicken (preferably a mix of white and dark meat)
  • 1/2 small onion, finely grated
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 cup breadcrumbs or almond flour (for gluten-free option)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground chicken, onion, garlic, parsley, cilantro, spices, breadcrumbs, olive oil, salt, and pepper.
  2. Wet your hands and form the mixture around skewers into sausage-like shapes.
  3. Refrigerate shaped kebabs for 15–30 minutes to help them firm up.
  4. Grill over medium-high heat for about 10–12 minutes, turning occasionally.
  5. Alternatively, bake at 400°F (200°C) for 18–20 minutes, flipping once halfway through, or pan-fry until golden and cooked through.
  6. Serve hot with pita, salads, dips, and lemon wedges.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 12–20 minutes (depending on method)
  • Category: Main Course
  • Method: Grilling, Baking, or Pan-frying
  • Cuisine: Middle Eastern, Lebanese
  • Diet: Halal

Keywords: chicken kafta kebab, chicken kafta, Middle Eastern chicken kebab, chicken kofta kebab, Lebanese chicken kebab, grilled chicken kafta, easy chicken skewers