Scale

500g chicken breasts or thighs

2 tbsp olive oil

1 tbsp paprika

1 tsp cumin

1 tsp garlic powder

1 tsp chili powder

1/2 tsp oregano

Salt & pepper to taste

Juice of 1 lime

Corn or flour tortillas

Fresh toppings (lettuce, diced tomatoes, onion, cilantro, avocado or guacamole, salsa)

Lime wedges for serving

Marinate: Mix olive oil, spices, lime juice, salt, and pepper. Coat the chicken and marinate for at least 30 minutes.

Cook:

Grill for 6–7 mins per side, or

Pan-sear until golden, or

Bake at 200°C (400°F) for 20-25 mins.

Slice or Shred: Let the chicken rest, then slice or shred.

Warm Tortillas: Heat tortillas in a dry pan until soft and warm.

Assemble: Fill tortillas with chicken, fresh toppings, salsa, guacamole, and a squeeze of lime.

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