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✨ The Ultimate Churro Stuffed French Toast with Cinnamon Sugar Recipe | Crispy, Creamy & Sweet

This churro stuffed French toast combines the creaminess of stuffed French toast with the crispiness and sweetness of a churro! Perfect for brunch, dessert, or weekend breakfast. Coated with cinnamon sugar and filled with creamy goodness.

  • Total Time: 30 minutes
  • Yield: 4 large servings (or 8 smaller portions) 1x

Ingredients

Scale

For the Stuffed French Toast:

8 thick slices of brioche, challah, or Texas toast

200g cream cheese (or low-fat or plant-based option)

3 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the Custard:

4 large eggs

1 cup milk (dairy or plant-based)

2 teaspoons vanilla extract

1/4 cup sugar

For the Cinnamon Sugar Coating:

1/2 cup sugar

1 tablespoon ground cinnamon

50g melted butter (or plant-based butter)

Optional Toppings:

Fresh berries

Whipped cream

Chocolate drizzle

Maple syrup

Instructions

  1. Prepare the filling by mixing cream cheese, powdered sugar, and vanilla.
  2. Assemble by spreading the filling on 4 slices of bread and topping with the remaining 4 slices.
  3. Make the custard by whisking eggs, milk, vanilla, and sugar.
  4. Dip each stuffed sandwich in custard.
  5. Cook on a skillet with butter until golden on both sides.
  6. Coat immediately with cinnamon sugar while still warm.
  7. Serve with toppings of your choice.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Pan-fried | Optional Oven-Baked
  • Cuisine: Tex-Mex Inspired | American Brunch
  • Diet: Vegetarian

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