Looking for the perfect indulgent breakfast or brunch idea? These Cinnamon Roll French Toast Bites are soft, gooey, golden, and absolutely packed with cinnamon-sugar flavor. They’re everything you love about classic cinnamon rolls and French toast, rolled into bite-sized perfection—crispy on the outside, warm and tender on the inside.

Best of all, they come together in under 30 minutes and are easy enough for weekend mornings, brunch parties, or special occasions. Whether you’re craving a cozy treat or looking to impress guests, these bites always deliver.

Table of Contents

Why You’ll Love Cinnamon Roll French Toast Bites

These bites are irresistible little pillows of joy, and here’s why they’re trending everywhere from Pinterest to brunch boards:

✅ Crispy edges, gooey centers—the ideal texture combo

✅ Perfect for dipping, stacking, or snacking

✅ Customizable with glazes, fruits, or sauces

✅ Kid-friendly and freezer-friendly

Ingredients – What You’ll Need

Whether you’re using pre-made cinnamon rolls or starting from scratch, the ingredients stay pretty simple and versatile.

✅ Basic Ingredients

1 can refrigerated cinnamon rolls (or homemade cinnamon roll dough)
2 large eggs
¼ cup milk (dairy or non-dairy)
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp melted butter (optional, for pan or brushing)

✅ Optional Add-Ons

Maple syrup or honey for dipping
Cream cheese glaze for drizzle
Fresh berries or banana slices on the side

How to Make Cinnamon Roll French Toast Bites

Making these golden-brown bites of joy is quicker and easier than you’d think:

1. Prep the Rolls

Cut cinnamon rolls into bite-sized pieces (about 4–6 pieces per roll).
If using homemade dough, roll and slice before cutting.

2. Make the Egg Mixture

Whisk together eggs, milk, vanilla, and cinnamon in a bowl.

3. Dip and Coat

Dunk each cinnamon roll piece into the egg mixture, ensuring it’s well coated.

4. Cook to Golden Perfection

Heat a nonstick pan over medium heat and add butter (optional).
Cook the bites in batches, turning often until golden brown on all sides—about 5–6 minutes total.

5. Add Your Toppings

Drizzle with glaze, dust with powdered sugar, or serve with a side of syrup.

How to Make the Cream Cheese Glaze (Optional But Recommended)

For the ultimate finishing touch, make a simple and silky glaze that pairs perfectly with warm bites.

🥣 Glaze Ingredients

2 tbsp cream cheese (softened)
2 tbsp milk (adjust for consistency)
½ cup powdered sugar
½ tsp vanilla extract

🥄 Instructions

Whisk all ingredients until smooth.
Drizzle over bites or serve on the side as a dip.

🧊 You can also refrigerate any leftover glaze for up to 3 days—great on muffins or pancakes too!

Serving Ideas for Cinnamon Roll French Toast Bites

Sure, Cinnamon Roll French Toast Bites are irresistible on their own, but when paired thoughtfully, they become the centerpiece of a brunch spread that’s as beautiful as it is delicious. Whether you’re serving family, hosting guests, or creating a cozy morning moment, here’s how to elevate every bite.

🍓 Fruit Pairings – Fresh, Juicy, and Bright

Add natural sweetness and color contrast with fresh fruits that balance the richness of the bites:

Sliced bananas for creamy texture and mellow sweetness
Fresh strawberries for a tart, juicy finish
A mixed berry bowl with blueberries, raspberries, and blackberries for a pop of color and antioxidants

🌈 Tip: serve fruit in mini bowls or layer with bites in a parfait glass for visual appeal.

🍢 On a Skewer – Perfect for Parties or Brunch Buffets

Turn your bites into a fun finger food with this playful presentation:

Alternate French toast bites and fruit chunks (like grapes or strawberries) on small skewers or cocktail picks
Dust lightly with powdered sugar or drizzle with glaze just before serving

✨ Ideal for brunch parties, bridal showers, or kids’ breakfast boards.

🧁 Mini Brunch Bar – Let Guests Build Their Own Plate

Create a DIY spread that encourages mixing and matching:

Offer maple syrup, honey, chocolate sauce, and cream cheese glaze
Include whipped cream, coconut yogurt, or nut butters
Set out toppings like crushed nuts, cinnamon sugar, or mini chocolate chips

🪄 Interactive and crowd-pleasing—plus it’s easy to prep in advance!

☕ Add a Drink – Warm or Chilled Pairings

Round out your meal with a comforting or refreshing drink:

Iced chai latte for a spiced, creamy contrast
Warm spiced milk with cinnamon and vanilla for a cozy touch
Decaf herbal teas like rooibos, chamomile, or cinnamon apple

🍶 Serve in cozy mugs or mason jars for an Instagram-worthy touch.

With a bit of creativity, your Cinnamon Roll French Toast Bites can go from simple to spectacular—delighting every guest and elevating every brunch.

Variations to Try Next

This base recipe is so flexible—you can easily tailor it to your cravings or dietary needs.

🔄 Try These Tasty Twists

Use brioche bread cubes instead of cinnamon rolls for a more classic French toast experience
Add grated apple or raisins into the dough before slicing
Swap in pumpkin pie spice or cardamom for a seasonal twist
Use a coconut milk egg mix for a dairy-free version

🌿 These ideas make the recipe suitable for a wider range of diets without compromising on taste.

Storage & Reheating Tips

One of the best things about Cinnamon Roll French Toast Bites is how well they store and reheat—making them perfect for prepping in advance, whether for busy mornings or weekend brunch spreads. Just follow these quick steps to preserve their flavor and texture.

✅ Refrigerator Storage – Great for Short-Term

If you’re planning to enjoy them within a few days:

Let the bites cool completely before storing to prevent condensation and sogginess.
Place them in an airtight container and store in the fridge for up to 3 days.
When ready to serve, reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to regain their crisp exterior and warm center.
Avoid microwaving if possible—it softens the bites and can make them rubbery.

💡 Wait to glaze until after reheating for the best results.

✅ Freezer Storage – Ideal for Batch Cooking

If you’re making a big batch or want to prep far in advance:

After cooling, arrange the bites in a single layer on a parchment-lined tray.
Flash freeze for 1–2 hours until firm, then transfer to a zip-top freezer bag or airtight container.
Label with the date and freeze for up to 1 month.
To reheat, place frozen bites directly in a preheated oven or toaster oven at 350°F and bake for 8–10 minutes.
They’ll come out golden and crispy—no thawing or soggy bites!

❄️ Pro tip: freeze the glaze separately in small portions if making your own, or mix fresh when reheating.

With just a bit of planning, your Cinnamon Roll French Toast Bites can be a make-ahead marvel—tasty, toasty, and table-ready whenever you are.

Frequently Asked Questions (FAQs)

Need more tips to get the most out of your Cinnamon Roll French Toast Bites? These common questions cover storage, dietary tweaks, and pairing ideas to help you serve them with confidence.

Q1: Can I make these bites ahead of time?

Absolutely! These bites are perfect for prepping in advance. Once cooked and cooled:

Store them in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven, toaster oven, or air fryer at 350°F for 5–7 minutes to restore crispness.
Wait to add the glaze until just before serving to keep them from becoming soggy.

📦 Ideal for meal prepping brunches or saving time on busy mornings.

Q2: Can I use homemade cinnamon rolls instead of store-bought?

Yes—you definitely can! In fact, using homemade cinnamon roll dough can enhance flavor and texture. It also allows you to:

Adjust the level of sweetness and cinnamon
Choose the flour type that fits your diet (whole wheat, gluten-free, etc.)
Keep full control over every ingredient for a more wholesome twist

🍞 Homemade dough takes more time but adds a bakery-style finish that’s well worth the effort.

Q3: How do I make this recipe dairy-free?

Going dairy-free is simple and still delicious. Here’s how to adjust:

Use almond, oat, or coconut milk instead of regular milk in the egg mixture
Replace butter with plant-based margarine or oil spray for the pan
Make a dairy-free glaze using vegan cream cheese, powdered sugar, vanilla, and a splash of almond milk

🌿 The result is just as indulgent—with none of the dairy.

Q4: What goes well with these bites?

These sweet bites shine when paired with bright, refreshing sides or cozy sips. Try serving them with:

A bowl of fresh fruit—like strawberries, blueberries, or sliced bananas
Maple syrup or date syrup for dipping
A dollop of whipped coconut cream or vanilla yogurt
Warm drinks like chai tea, spiced apple cider, or decaf rooibos

🍓 These additions elevate the bites into a complete, crowd-pleasing brunch spread.

Q5: Can I freeze leftovers?

Yes, and it’s a great idea! After cooling completely:

Arrange bites on a baking sheet and flash freeze until firm
Transfer to a labeled freezer-safe bag or container
Store for up to 1 month
Reheat directly from frozen in the oven or air fryer for the best texture

❄️ This makes them perfect for last-minute guests, weekday snacks, or prepping a sweet brunch board in advance.

Final Thoughts: Cinnamon Roll French Toast Bites That Hit the Sweet Spot

Whether you’re hosting brunch, treating the family, or simply indulging in something sweet and cozy, Cinnamon Roll French Toast Bites deliver the perfect bite-sized bliss. With a soft inside, caramelized edges, and just the right amount of cinnamon spice, they’re bound to become a weekend favorite.

✨ Go classic, go creative, or go completely DIY—no matter how you make them, one thing’s for sure: they’ll be gone in seconds.