Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll French Toast Bites

These Cinnamon Roll French Toast Bites are golden, gooey, and coated in warm cinnamon flavor. Perfect for brunch, snacks, or a fun breakfast treat, they’re easy to prep and serve in bite-sized portions everyone will love.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Bites:

  • 1 can refrigerated cinnamon rolls (or homemade dough)
  • 2 large eggs
  • ¼ cup milk (dairy or non-dairy)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp butter or oil (for cooking)

Optional Glaze (Cream Cheese Glaze):

  • 2 tbsp cream cheese (softened)
  • 2 tbsp milk (or more to thin)
  • ½ cup powdered sugar
  • ½ tsp vanilla extract

Optional Toppings:

  • Maple syrup
  • Fresh berries
  • Whipped cream

Instructions

  1. Cut cinnamon rolls into bite-sized pieces (about 4–6 per roll).
  2. Whisk eggs, milk, cinnamon, and vanilla in a bowl to make the coating mixture.
  3. Dip each piece into the mixture until coated.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Cook the bites in batches, turning frequently until golden brown (about 5–6 minutes).
  6. Prepare the glaze by whisking all glaze ingredients until smooth.
  7. Serve warm with glaze drizzle, syrup, or fresh fruit.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Pan-Fried, Assembled
  • Cuisine: American-Inspired, Kid-Friendly
  • Diet: Vegetarian

Keywords: Cinnamon Roll French Toast Bites, French toast bites, mini cinnamon rolls, cinnamon breakfast recipe, brunch snacks, sweet breakfast

Table of Contents

→ Index