Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Almond Chocolate Bark

This no-bake, gluten-free, and dairy-optional treat combines rich dark chocolate, toasted coconut, and roasted almonds for a crunchy, satisfying bark that’s perfect for snacking or gifting.

  • Total Time: 40–50 minutes (including chill time)
  • Yield: 10–12 servings (about 20–24 small bark pieces) 1x

Ingredients

Scale
  • 2 cups dark chocolate (chips or chopped bar, 70%+)
  • 1 cup toasted almonds (whole or chopped)
  • 1 cup unsweetened shredded coconut (toasted)
  • Optional: 1 tsp coconut oil (for a glossy finish)
  • Optional: sea salt flakes or maple syrup drizzle

Instructions

  1. Melt chocolate using a microwave or double boiler.
  2. Stir in coconut oil if using.
  3. Spread chocolate onto a parchment-lined tray.
  4. Sprinkle almonds and shredded coconut evenly on top.
  5. Lightly press toppings into the chocolate.
  6. Chill in refrigerator for 30–45 minutes until firm.
  7. Break into rustic pieces and enjoy or store.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack, Homemade Gift
  • Method: No-Bake, Chilling
  • Cuisine: American, Fusion
  • Diet: Gluten Free

Keywords: Coconut almond chocolate bark, healthy chocolate snack, no bake dessert, vegan chocolate bark, gluten free chocolate bark

Table of Contents

→ Index