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Cottage Cheese Nice Cream – The High-Protein Ice Cream Alternative

This Cottage Cheese Nice Cream is a quick, high-protein, low-sugar alternative to traditional ice cream. Made with a handful of ingredients, it’s creamy, customizable, and perfect for a guilt-free treat!

  • Total Time: 3 hours 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Base:

2 cups cottage cheese (preferably full-fat for creaminess)

1–3 tbsp honey or maple syrup (to taste)

1 tsp vanilla extract

Optional Add-ins:

1 ripe banana (for sweetness & smooth texture)

½ cup frozen berries or mango

2 tbsp nut butter (peanut or almond)

1 tbsp cocoa powder

½ tsp cinnamon or nutmeg

Instructions

Blend cottage cheese, sweetener, vanilla, and any optional fruits/flavors until smooth.

Pour the mixture into a freezer-safe container.

Freeze for 3–4 hours, stirring every hour for better texture.

Let soften at room temperature for 5–10 minutes before scooping.

Serve with your favorite toppings and enjoy!

  • Author: Tom
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Healthy
  • Method: Blending, Freezing
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Cottage Cheese Nice Cream, high-protein ice cream, healthy frozen dessert, low-calorie ice cream, sugar-free ice cream, banana nice cream, protein dessert, blender ice cream

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