Ingredients
Essential Ingredients:
✔️ 1 head of cauliflower, cut into florets
✔️ 2 tbsp olive oil (helps with crispiness)
✔️ ½ cup breadcrumbs or panko (for extra crunch)
✔️ 2 tbsp cornstarch (for crispier texture)
✔️ 1 tsp garlic powder (for flavor)
✔️ ½ tsp smoked paprika (adds depth)
✔️ Salt & black pepper to taste
Optional Add-Ins:
✔️ ¼ cup grated Parmesan – For a cheesy crust
✔️ 1 tbsp buffalo sauce – For spicy cauliflower bites
✔️ 1 tsp lemon zest – For a zesty citrus kick
Instructions
1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Cut cauliflower into equal-sized florets for even baking.
3️⃣ Toss florets with olive oil, cornstarch, and seasonings to coat evenly.
4️⃣ Mix in breadcrumbs or panko for extra crispiness.
5️⃣ Spread florets on a parchment-lined baking sheet, ensuring they’re not crowded.
6️⃣ Bake for 25-30 minutes, flipping halfway, until golden brown.
7️⃣ Serve immediately with your favorite dipping sauce!
📌 Pro Tip: Preheat the baking sheet before adding cauliflower for extra crispiness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Snack, Appetizer
- Method: Baking / Roasting
- Cuisine: American, Mediterranean, Healthy
- Diet: Vegetarian
Keywords: crispy baked cauliflower, oven-roasted cauliflower, healthy cauliflower recipe, crunchy cauliflower bites, keto cauliflower snack, low-carb roasted cauliflower