Scale

Potato Mixture:

2 cups mashed potatoes

1 cup shredded cheddar cheese (or mozzarella)

2 tablespoons chopped parsley

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

Coating:

1 cup all-purpose flour

2 eggs, beaten

1 1/2 cups panko breadcrumbs

For Frying:

Oil for deep frying

Optional Garnish:

Grated Parmesan

Chopped herbs

Prepare the Mixture: In a bowl, combine mashed potatoes, cheese, parsley, garlic powder, salt, and pepper. Mix until smooth.

Shape the Balls: Roll the mixture into 1-inch balls, pressing a small cube of cheese into the center of each.

Coat the Balls: Roll in flour, dip in beaten eggs, and coat with panko breadcrumbs. For extra crunch, repeat the egg and breadcrumb step.

Chill: Refrigerate the balls for 15-30 minutes to firm up.

Fry the Balls: Heat oil to 350°F (175°C). Fry the balls in small batches until golden brown (2-3 minutes per batch).

Drain and Serve: Place on a paper towel-lined plate to remove excess oil. Serve hot with your favorite dipping sauces.

Keywords: crispy potato cheese balls, cheesy potato snacks, fried potato balls, potato cheese appetizers, crunchy cheese bites