Ingredients
Scale
- 3 medium russet or Yukon Gold potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper to taste
- 400g beef strips (sirloin, flank steak, or steak tips)
- 1 tbsp cornstarch
- 2 tbsp soy sauce (low sodium)
- 1 tbsp oyster sauce (halal or substitute)
- 1 tbsp hoisin sauce
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp grated ginger or ginger powder
- 1 tbsp sesame oil
- 1 chopped onion
- Optional: chopped bell pepper or chili flakes
Instructions
- Preheat oven to 425°F (220°C).
- Toss potato wedges with olive oil, paprika, salt, and pepper. Roast for 30–35 min, flipping halfway, or pan-fry until golden and crispy.
- Toss beef with cornstarch, soy sauce, and black pepper.
- Sear beef in sesame oil for 3–4 min. Remove and set aside.
- In the same pan, sauté onion (and bell pepper if using), add garlic, ginger, hoisin, oyster sauce, and a splash of water.
- Simmer sauce 2–3 min, then return beef to the pan and coat well.
- Serve saucy beef over crispy potatoes. Garnish with herbs or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting + Pan Searing
- Cuisine: American, Fusion
Keywords: crispy potatoes saucy beef, beef and potato skillet, one-pan dinner, roasted potatoes with beef, beef and potatoes