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Finished Apple Turnovers on Wooden Board:

Flaky Apple Turnovers: Buttery, Crispy, and Delicious

These flaky apple turnovers feature a buttery puff pastry filled with a sweet, cinnamon-spiced apple filling. Perfect for breakfast, dessert, or a quick snack!

  • Total Time: 40 minutes
  • Yield: 8 turnovers 1x

Ingredients

Scale

For the Filling:

3 cups apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon butter

1/3 cup granulated sugar

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 tablespoon lemon juice

For the Pastry:

1 package puff pastry (store-bought or homemade)

1 egg (for egg wash)

For the Glaze (Optional):

1/2 cup powdered sugar

1–2 tablespoons milk

1/4 teaspoon vanilla extract

Instructions

Prepare the Filling: Cook apples with butter, sugars, cinnamon, and lemon juice until tender. Thicken with cornstarch. Cool completely.

Prep the Pastry: Roll out the puff pastry and cut into 4×4-inch squares.

Assemble Turnovers: Add apple filling to each square, fold into triangles, and seal edges. Make slits on top for steam to escape.

Bake: Brush with egg wash and bake at 400°F (200°C) for 15-20 minutes or until golden.

Glaze (Optional): Mix powdered sugar, milk, and vanilla extract. Drizzle over cooled turnovers.

  • Author: Tom
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American, European
  • Diet: Vegetarian

Keywords: Flaky apple turnovers, apple pastries, puff pastry turnovers

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