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🍰 Tiramisu: The Ultimate Guide to Making This Irresistible Italian Dessert

This easy and fluffy Tiramisu is made without alcohol, wine, or pork gelatin. It’s perfect for families, kids, and  gatherings while retaining the rich, creamy texture of the classic Italian dessert.

  • Total Time: 6 hours 20 minutes (including chilling)
  • Yield: Serves 8 to 10 portions 1x

Ingredients

Scale

300g ladyfinger biscuits

500g mascarpone cheese

4 fresh eggs (or pasteurized)

120g sugar

250ml strong espresso (or decaf coffee)

1 tsp vanilla extract

Agar-agar or fish gelatin (optional, for extra firmness)

Unsweetened cocoa powder for dusting

Instructions

Brew and cool the espresso.

Separate egg yolks and whites.

Whisk egg yolks with sugar until creamy.

Blend in mascarpone cheese and vanilla extract.

Whip egg whites until stiff peaks form and fold into the mascarpone mixture.

Briefly dip ladyfingers in cooled espresso.

Layer soaked ladyfingers and cream in a dish, alternating.

Finish with a layer of cream and dust with cocoa powder.

Chill for at least 6 hours or overnight.

Serve cold and enjoy.

  • Author: Tom
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake, Layered
  • Cuisine: Italian
  • Diet: Halal

Keywords: tiramisu, tiramisu without alcohol, halal tiramisu, easy tiramisu, fluffy tiramisu, no bake dessert, kid-friendly tiramisu, pork-free tiramisu

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