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Fried Jalapeños

Crunchy on the outside, tender and spicy inside—these Fried Jalapeños are the perfect appetizer for spice lovers. Dip them in your favorite sauce for a bold bite!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Fresh jalapeños, sliced
  • All-purpose flour
  • Cornstarch
  • Garlic powder
  • Paprika
  • Salt & pepper
  • Buttermilk (or dairy-free alternative)
  • Bread crumbs or crushed crackers
  • Oil for frying

Instructions

  1. Slice jalapeños and remove seeds for less heat.
  2. In a bowl, whisk flour, cornstarch, and spices.
  3. Dip jalapeños into buttermilk, then dredge in flour mix.
  4. Coat with bread crumbs for extra crunch.
  5. Fry in hot oil until golden brown.
  6. Drain and serve with dipping sauce of choice.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Deep Frying
  • Cuisine: American, Tex-Mex

Keywords: fried jalapeños, spicy appetizer, crispy jalapeño rings, jalapeño snack, easy fried peppers

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