Garlic Parmesan Chicken Patties: Juicy, and Flavorful Recipe

Garlic Parmesan Chicken Patties are a deliciously savory option for weeknight dinners, meal preps, or even as a party appetizer. These patties are packed with juicy chicken, aromatic garlic, and savory Parmesan cheese, offering a delightful combination of flavors and textures. Best of all, they are easy to make, with minimal ingredients and simple preparation techniques.

Why You’ll Love This Recipe

1. Easy to Make: 🕒

• These chicken patties are quick and simple to prepare, making them perfect for busy weeknights.
• The entire recipe is ready in under 30 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen.

2. Versatile: 🍽️

• These patties are a multi-purpose delight!
• Enjoy them in a sandwich, on top of a salad, or as a standalone dish with your favorite sides.
• You can also cut them into smaller pieces and add to pasta dishes or grain bowls for an extra protein boost.

3. Healthy Option: 💪

• Made with lean ground chicken, these patties are high in protein and low in fat.
• For an even healthier twist, you can bake them instead of frying, or use whole wheat breadcrumbs.
• They fit well into low-carb, keto, and high-protein diets.

4. Kid-Friendly: 👨‍👩‍👧‍👦

• With their mild garlic and Parmesan flavors, these patties are perfect for picky eaters.
• You can also shape them into fun sizes or mini patties to make them even more appealing for kids.
• Serve with a small bowl of ketchup or a creamy dipping sauce for a meal that kids will love.

Extra Perks:

• Budget-Friendly: Made with simple ingredients you probably already have at home.
• Meal Prep Champion: These patties can be made ahead, frozen, and reheated for quick meals throughout the week.
• Customizable: Add herbs, spices, or even veggies to suit your taste.

Ingredients for Garlic Parmesan Chicken Patties

Main Ingredients:

• 1 lb ground chicken
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for cooking)

How to Make Garlic Parmesan Chicken Patties

Step-by-Step Instructions:

1. Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, and seasonings.
2. Form Patties: Shape the mixture into evenly sized patties, about 1/2 inch thick.
3. Heat Oil: Preheat olive oil in a non-stick skillet over medium heat.
4. Cook Patties: Cook patties for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
5. Serve and Enjoy: Garnish with extra Parmesan and fresh parsley. Serve hot with your favorite dipping sauce.

Pro Tips for the Best Chicken Patties

• Keep Patties Moist:
  Avoid overmixing the chicken mixture, as this can make the patties dense and tough. Instead, gently combine the ingredients until just incorporated. Adding a tablespoon of mayonnaise or Greek yogurt to the mixture can also help maintain moisture.

• Prevent Sticking:
  Lightly oil your hands with olive oil or non-stick spray before shaping the patties. This not only prevents the mixture from sticking but also helps achieve a smooth, even surface. You can also line a baking sheet with parchment paper if preparing patties in advance.

• For Extra Flavor:
  Add a pinch of red pepper flakes for a subtle kick. You can also experiment with herbs like fresh basil or thyme for a more aromatic flavor. If you love a zesty twist, a teaspoon of lemon zest can brighten up the overall taste.

• Achieve a Golden Crust:
  Preheat the skillet properly before adding the patties. A hot pan helps to sear the patties quickly, creating a beautiful golden-brown crust while keeping the inside juicy.

• Uniform Size for Even Cooking:
  Use a cookie scoop or a measuring cup to portion out the mixture evenly. This ensures that all patties cook at the same rate, preventing undercooked centers or overcooked edges.

• Avoid Cheese Leaks:
  If adding cheese to the center of the patties, make sure it is well covered by the chicken mixture. Pinch the edges closed firmly and smooth out the surface to seal in the cheesy goodness.

• Rest the Mixture:
  Let the prepared chicken mixture sit in the refrigerator for 10-15 minutes before shaping. This helps the mixture firm up, making it easier to handle and resulting in patties that hold their shape better during cooking.

• Make It Gluten-Free:
  Substitute breadcrumbs with almond flour or crushed gluten-free crackers to cater to dietary restrictions without compromising on texture.

Serving Suggestions

1. Sandwich Style:

• Create a delicious chicken patty sandwich by serving the patties on a toasted brioche bun.
• Add layers of crisp lettuce, juicy tomato slices, and a generous spread of creamy garlic aioli.
• For extra flavor, sprinkle Parmesan cheese on the top bun and toast it slightly under the broiler until golden and melty.
• You can also add pickles or a slice of cheese for a tasty twist.

2. Healthy Plate:

• Pair the chicken patties with a fresh green salad made of spinach, arugula, cherry tomatoes, and a light vinaigrette.
• Alternatively, serve alongside steamed vegetables like broccoli, carrots, or zucchini.
• A side of quinoa or brown rice also adds a nutritious grain to your meal, keeping it balanced and healthy.

3. Appetizer Option:

• Make mini chicken patties for a party appetizer.
• Serve these bite-sized delights with a warm marinara sauce or a zesty garlic dip for easy dipping.
• You can also skewer the mini patties with a toothpick and add a cherry tomato or mozzarella ball for a fun presentation.

4. Additional Serving Ideas:

• Over Pasta: Top a bed of fettuccine with creamy Alfredo sauce and grated Parmesan for an Italian-inspired dish.
• In a Wrap: Roll in a tortilla with shredded lettuce, cucumber, and Greek yogurt sauce for a quick lunch.
• On a Platter: Arrange patties on a grazing board with cheeses, crackers, and fresh fruit for an elegant appetizer spread.

5. Pro Tip:

• Garnish the patties with a sprinkle of fresh parsley or a dash of red pepper flakes for added color and a pop of flavor.

Storage and Reheating Tips

Storage:

Room Temperature:

• Store cooked chicken patties in an airtight container for up to 2 days. Ensure the patties have completely cooled before storing to avoid moisture buildup, which can make them soggy.

Refrigerator:

• The patties stay fresh for 3-4 days in the refrigerator. Place a sheet of parchment paper between each patty to prevent them from sticking together.

Freezer:

• Freeze uncooked patties for up to 2 months. Lay them flat on a baking sheet to flash freeze first, then transfer them to a freezer-safe bag or container. This method helps maintain their shape and prevents sticking.
• You can also freeze cooked patties. Let them cool completely, wrap individually in plastic wrap, and store in a freezer bag.

Reheating Tips

Oven:

• Preheat to 350°F (175°C). Place the patties on a baking sheet lined with parchment paper and bake for 10 minutes. For an extra crispy exterior, you can broil them for 1-2 minutes at the end.

Air Fryer:

• Set to 375°F (190°C). Arrange the patties in a single layer and heat for 5-7 minutes. This method is perfect for retaining crispiness.

Stovetop:

• Heat a non-stick skillet over medium heat. Add a splash of oil and reheat the patties for 3-4 minutes on each side until heated through. This method keeps the edges crispy while warming the center.

Avoid Microwave:

• The microwave can make the patties soggy. If it is your only option, use a microwave-safe plate, place a paper towel underneath to absorb moisture, and heat in short intervals.

Pro Tip for Frozen Patties

• For Best Results:

  • Do not thaw the frozen patties before reheating. This preserves their texture and flavor.

  Oven Method:

  • Preheat the oven to 350°F (175°C).
  • Place the frozen patties on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, adding an extra 5-10 minutes to ensure they are heated through.
  • The patties should reach an internal temperature of 165°F (74°C) for safety.

  Air Fryer Method:

  • Set the air fryer to 375°F (190°C).
  • Arrange the patties in a single layer without overlapping.
  • Air fry for 10-12 minutes, flipping halfway through.
  • Add an extra 5-10 minutes to make sure the patties are crispy on the outside and warm on the inside.

  Pro Tip:

  • Avoid the microwave, as it can make the patties soggy and unevenly heated.
  • For an extra crispy finish, lightly spray the patties with oil before reheating.

FAQs About Garlic Parmesan Chicken Patties

Can I make these patties ahead of time?

Yes! You can prepare the patties and store them in the refrigerator for up to 24 hours before cooking. You can also freeze them for up to 3 months. Thaw in the fridge before cooking.

Can I freeze cooked patties?

Absolutely! Let them cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven or air fryer for best texture.

How do I keep the patties from falling apart?

Make sure to use enough binding ingredients like breadcrumbs and egg. Also, avoid over-mixing the meat, as it can make the mixture too soft.

Can I cook these in an air fryer?

Yes! Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.

What sides pair well with these patties?

They pair well with roasted vegetables, mashed potatoes, coleslaw, or a simple side salad.

Can I make them gluten-free?

Yes! Use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs.

Can I add vegetables to the mixture?

Of course! Finely chopped spinach, zucchini, or grated carrots can be mixed in for extra nutrients.

How do I store leftovers?

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, skillet, or air fryer for best results.

Nutritional Information (per serving)

• Calories: 250 kcal
• Protein: 22g
• Carbohydrates: 8g
• Fat: 15g

Final Thoughts

Garlic Parmesan Chicken Patties are a must-try recipe that brings together bold flavors and simplicity. Whether you’re preparing a quick dinner or a dish for entertaining guests, these patties are sure to impress. Give them a try today and enjoy a burst of flavor in every bite!

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