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Garlic Parmesan Hashbrowns (Crispy & Cheesy Breakfast Potatoes)

These garlic parmesan hashbrowns are crispy on the outside, tender on the inside, and bursting with savory flavor. Made with simple ingredients, they’re perfect for breakfast, brunch, or as a savory side dish. Freezer-friendly and easy to make ahead!

  • Total Time: 25 minutes
  • Yield: Serves 2–3 (as a side) 1x

Ingredients

Scale
  • 2 large russet potatoes, peeled and grated
  • 2 cloves garlic, finely minced or grated
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil or neutral oil
  • Salt and black pepper, to taste
  • Optional: fresh parsley, chili flakes, onion powder

Instructions

  1. Grate and rinse potatoes (optional), then squeeze dry with a towel.
  2. Heat butter and oil in a skillet over medium heat.
  3. Spread potatoes in an even layer, press gently, and cook undisturbed for 5–7 minutes.
  4. Flip when edges are crisp and golden; cook another 5–6 minutes.
  5. Add garlic and Parmesan in the last 2–3 minutes.
  6. Serve hot with parsley or dipping sauce.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Category: Breakfast, Side Dish, Brunch
  • Method: Skillet (or air fryer/baked variation)
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Keywords: garlic parmesan hashbrowns, cheesy breakfast potatoes, crispy skillet hashbrowns, brunch side dish, homemade hashbrowns, savory potatoes

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