Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
garlic-ginger-bok-choy-with-steamed-rice-and-soy-sauce.webp

Ginger Garlic Bok Choy Stir-Fry (Quick & Healthy)

A quick and easy ginger garlic bok choy stir-fry that’s vegan, Halal-friendly, and ready in under 15 minutes. Perfect as a side or light main dish.

  • Total Time: 15 minutes
  • Yield: Serves 2–4 1x

Ingredients

Scale
  • 1–2 lbs baby bok choy
  • 1 tbsp toasted sesame oil or vegetable oil
  • 4–6 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce (or tamari)
  • 1 tbsp vegetarian oyster sauce (optional)
  • 1 tsp sugar (optional)
  • Salt to taste
  • Sesame seeds, chili flakes (optional garnish)

Instructions

  1. Wash and dry bok choy thoroughly. Halve or chop if large.
  2. Heat oil in a wok or skillet over medium-high heat.
  3. Sauté garlic and ginger for 30 seconds.
  4. Add bok choy and stir-fry 2–3 minutes.
  5. Add soy sauce, oyster sauce (if using), sugar. Toss to coat.
  6. Cook 1–2 more minutes until tender-crisp.
  7. Serve hot, garnished with sesame seeds or chili flakes if desired.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish, Vegetable
  • Method: Stir-Fry
  • Cuisine: Asian, Chinese
  • Diet: Gluten Free

Table of Contents

→ Index