Golden Raspberry Cheesecake Milkshake: A Creamy, Fruity Delight

If you’re craving a refreshing yet indulgent treat, this Golden Raspberry Cheesecake Milkshake is the perfect blend of tangy raspberries, creamy cheesecake, and smooth vanilla ice cream. Whether you’re enjoying it on a warm summer afternoon or serving it as a unique dessert, this homemade milkshake is sure to impress.

Unlike traditional milkshakes, this recipe uses golden raspberries, which have a milder, honey-like sweetness compared to their red counterparts. Combined with the richness of cream cheese and graham cracker crumbs, this milkshake truly captures the flavor of a classic cheesecake in drinkable form.

Why You’ll Love This Milkshake

✔️ Sweet and tangy – The golden raspberries provide a delicate sweetness.
✔️ Rich and creamy – Cream cheese and vanilla ice cream create a velvety texture.
✔️ Easy to make – Just blend and serve in under 5 minutes!
✔️ Customizable – Can be made dairy-free, protein-rich, or extra decadent.

Ingredients You’ll Need

Core Ingredients:

• 2 cups vanilla ice cream (or dairy-free alternative)
• 1 cup milk (whole, almond, or oat milk for variation)
• ½ cup softened cream cheese (or Greek yogurt for a lighter option)
• ¼ cup golden raspberry purée
• ¼ cup granulated sugar or honey
• ½ teaspoon vanilla extract
• ½ teaspoon lemon zest (for an extra citrusy kick!)
• Whipped cream (for topping)
• Graham cracker crumbs (for garnish)

Optional Add-Ins:

• A handful of white chocolate chips for a richer flavor
• Chia seeds for extra fiber and thickness
• Protein powder for a post-workout treat

How to Make Golden Raspberry Cheesecake Milkshake

Step-by-Step Instructions:

1️⃣ Prepare the golden raspberry purée – Blend fresh or thawed frozen golden raspberries until smooth. Strain for a silky texture.
2️⃣ Soften the cream cheese – Let it sit at room temperature for 10 minutes.
3️⃣ Blend the ingredients – Add ice cream, milk, cream cheese, raspberry purée, sugar, and vanilla extract into a blender.
4️⃣ Blend until smooth – Use a high-speed blender to ensure a creamy consistency.
5️⃣ Taste and adjust – Add more milk for a thinner texture or extra ice cream for a thicker shake.
6️⃣ Serve immediately – Pour into chilled glasses, top with whipped cream and sprinkle with graham cracker crumbs for that cheesecake effect.

Tips for the Creamiest Texture

✔️ Use Full-Fat Dairy – Opt for whole milk, heavy cream, or full-fat cream cheese to achieve a rich, creamy texture and enhance the cheesecake flavor. Lower-fat options may result in a thinner consistency.

✔️ Freeze the Raspberries First – Frozen golden raspberries add natural thickness and a frosty texture without the need for extra ice. This keeps the shake cold while maintaining the best flavor.

✔️ Adjust Sweetness to Taste – Since raspberries vary in sweetness and tartness, taste-test the mixture before adding sweeteners. If your berries are extra tart, add a drizzle of honey, maple syrup, or a touch of vanilla extract for balance.

✔️ Blend in Intervals for the Perfect Consistency – Over-blending can make the milkshake too thin and runny. Instead, pulse the blender in short bursts until the ingredients are combined and creamy. If needed, scrape down the sides to ensure an even blend.

Creative Variations

Looking to put your own spin on this golden raspberry cheesecake milkshake? Try one of these delicious variations!

1. Healthier Version

• Swap ice cream for frozen banana slices.
• Use Greek yogurt instead of cream cheese.
• Replace sugar with maple syrup or honey.

2. Chocolate Lovers’ Dream

• Add white chocolate chips into the blender.
• Drizzle the inside of your glass with melted white chocolate before pouring in the shake.

3. Vegan & Dairy-Free Option

• Use dairy-free vanilla ice cream and almond milk.
• Replace cream cheese with coconut yogurt.

4. Berry Explosion

• Mix golden raspberries with strawberries or blueberries for a mixed-berry twist.

Health Benefits of Golden Raspberry Cheesecake Milkshake

While this golden raspberry cheesecake milkshake is a deliciously indulgent treat, it also offers some nutritional benefits from its fresh, wholesome ingredients. Here’s why you can sip on this milkshake with a little less guilt:

1. Golden Raspberries – A Superfood in Disguise

Golden raspberries are not just beautiful—they are packed with essential nutrients and antioxidants that benefit your body in many ways:

• High in Vitamin C – Boosts your immune system and supports glowing skin.
• Rich in Fiber – Aids digestion and promotes gut health.
• Low in Calories – A great way to add natural sweetness without excessive sugar.

2. Cream Cheese – Creamy & Nutritious

This ingredient doesn’t just add that iconic cheesecake flavor—it’s also a good source of:

• Calcium – Supports strong bones and teeth.
• Healthy Fats – Provides a satisfying richness, keeping you full longer.
• Protein – Helps with muscle repair and growth.

3. Greek Yogurt – A Gut-Friendly Addition (If used as a substitute)

For a lighter milkshake, Greek yogurt can replace some of the cream cheese. This swap adds:

• Probiotics – Promote good gut bacteria for better digestion.
• Protein Boost – Keeps you feeling fuller for longer.
• Less Fat, More Creaminess – Maintains the texture while reducing calories.

4. Natural Sweeteners – A Better Alternative

If you choose honey or maple syrup instead of refined sugar, you’ll get:

• Anti-inflammatory properties – Helps with overall wellness.
• Lower Glycemic Impact – Prevents rapid blood sugar spikes.
• A Rich, Natural Flavor – Enhances the milkshake’s sweetness without artificial additives.

5. Milk Choices – Customize for Your Diet

Depending on your choice of milk, this shake can offer different benefits:

• Whole Milk – Provides calcium, vitamin D, and healthy fats.
• Almond or Coconut Milk – A great dairy-free alternative with added vitamins and minerals.
• Oat Milk – Creamy and packed with fiber for heart health.

Storage & Make-Ahead Tips

Although this creamy milkshake is best enjoyed fresh, you can absolutely save any leftovers for later! Here’s how to keep it delicious:

How to Store Your Milkshake

✔️ Refrigerator (Best for Short-Term Storage)

• Pour the milkshake into an airtight container or a sealed mason jar to prevent oxidation.
• Store in the fridge for up to 24 hours.
• Before drinking, shake well or stir to restore the creamy texture, as some separation may occur.

✔️ Freezer (For Long-Term Storage)

• Store in a sealed, freezer-safe container and freeze for up to 1 month.
• Leave some space in the container for expansion to prevent spills.
• When ready to enjoy, thaw slightly at room temperature before reblending.

✔️ Make Milkshake Popsicles!

• Want to turn your milkshake into a frozen treat?
• Pour the milkshake into popsicle molds and freeze overnight.
• Enjoy a creamy, cheesecake-inspired popsicle on a hot day!

How to Reheat & Reblend for the Perfect Texture

✔️ Reblend for Freshness

• If your milkshake was stored in the fridge, it may have thickened or separated.
• Simply pour it back into a blender and add a small splash of milk to restore the consistency.
• Blend for 10-15 seconds until smooth.

✔️ Thawing a Frozen Milkshake

• Remove the milkshake from the freezer and let it sit at room temperature for about 10 minutes.
• Once slightly thawed, blend it again for a silky-smooth texture.
• If it’s too thick, add a splash of milk or dairy-free alternative to loosen it up.

Pro Tip: Want an even creamier milkshake after freezing? Add a scoop of vanilla ice cream before reblending to bring back that rich, thick consistency.

Best Pairings & Serving Suggestions

Want to take your milkshake experience to the next level? Pair it with these delicious treats for the perfect flavor balance!

🍪 Cheesecake Bites – Double the cheesecake goodness with bite-sized cheesecake squares. A dream combo!

🍓 Fresh Fruit Salad – Balance out the sweetness with a mix of fresh berries, mango, and citrus. The tartness pairs beautifully with the creamy shake.

☕ Iced Coffee or Tea – Enjoy a café-style experience by sipping on a cold coffee, matcha latte, or chai tea alongside your milkshake.

🍰 Shortbread Cookies – The buttery, crunchy texture of shortbread cookies adds a delicious contrast to the smooth, creamy shake.

FAQs About Golden Raspberry Cheesecake Milkshake

1. Can I use frozen raspberries instead of fresh?

Yes! Frozen raspberries are a great alternative, especially when fresh ones are out of season. Just thaw them slightly before blending to maintain a smooth consistency. If you prefer a thicker shake, you can blend them frozen for a frostier texture.

2. What if I don’t have golden raspberries?

If golden raspberries aren’t available, you can:
✔️ Use red raspberries for a slightly tangier taste.
✔️ Blend mango and yellow raspberries to mimic the mild, honey-like sweetness of golden raspberries.
✔️ Try apricots for a fruity variation with a similar color and sweetness.

3. How do I make this milkshake thicker?

A thick and creamy texture is key to a perfect cheesecake milkshake. Here’s how you can achieve it:
✔️ Reduce the milk – Start with less and add more only if needed.
✔️ Increase the ice cream – More ice cream = a richer, thicker shake.
✔️ Add frozen bananas – This creates a natural creaminess and enhances the flavor.
✔️ Use heavy cream instead of milk – For an ultra-rich texture.
✔️ Chill your serving glass – Helps keep the milkshake thick for longer.

4. Can I make this dairy-free?

Absolutely! You can easily adapt this golden raspberry cheesecake milkshake to be dairy-free by using:
✔️ Coconut or almond milk – Both provide a subtle, complementary flavor.
✔️ Vegan vanilla ice cream – There are plenty of plant-based options available.
✔️ Dairy-free cream cheese – Cashew-based or coconut-based alternatives work well.
✔️ Maple syrup instead of honey – To keep it fully plant-based.

Final Thoughts

This Golden Raspberry Cheesecake Milkshake is the ultimate creamy, fruity, and refreshing treat that brings together tangy berries, rich cheesecake flavor, and a smooth milkshake consistency. Whether you make it extra indulgent or opt for a lighter version, it’s guaranteed to be a crowd-pleaser.

So why wait? Grab your ingredients, blend up a glass, and enjoy this cheesecake-inspired delight today!

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