For the Grilled Shrimp:

500g shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder (optional)

Salt and pepper

For the Avocado Corn Salsa:

2 ripe avocados, diced

1 cup grilled or fresh corn kernels

1/4 cup red onion, finely chopped

1/2 cup cherry tomatoes, halved

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper

For the Creamy Sauce:

1/2 cup Greek yogurt or dairy-free yogurt

1 tablespoon lime juice

1 tablespoon olive oil

1 clove garlic, minced

Salt to taste

For the Base:

Cooked rice (white, brown, or cauliflower rice)

Optional Toppings:

Pickled onions

Sliced jalapeños

Fresh cilantro

Lime wedges