For the Shrimp:

• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste
• Lemon juice (optional)

For the Caesar Dressing:

• ½ cup Greek yogurt or dairy-free yogurt
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp grated hard cheese or nutritional yeast
• Salt and pepper to taste

For the Wrap:

• 4 large tortillas (whole wheat, gluten-free, or spinach)
• 2 cups chopped romaine lettuce
• ½ cup shredded cheese (or vegan cheese)
• Optional: croutons or toasted chickpeas