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Classic Pistachio Ice Cream with Crunchy Toppings

🍨 High Protein Pistachio Ice Cream: A Creamy and Nutritious Delight

Creamy, nutty, and protein-packed, this High Protein Pistachio Ice Cream is a perfect healthy treat. Made with fresh pistachios, protein powder, and natural sweeteners, it’s a guilt-free dessert that’s easy to prepare and ideal for a post-workout snack or a refreshing summer treat.

  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

1 cup pistachios (shelled and unsalted)

2 cups Greek yogurt (or coconut yogurt for dairy-free)

1 cup unsweetened almond milk

2 scoops vanilla protein powder

¼ cup honey (or a sugar-free sweetener for keto)

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

¼ teaspoon salt

Green food coloring (optional)

Instructions

Blend Ingredients: In a blender, combine Greek yogurt, almond milk, protein powder, honey, vanilla, almond extract, and salt until smooth.

Add Pistachios: Add pistachios and pulse until finely chopped, leaving some chunks for texture.

Chill Mixture: Pour into a container and chill for at least 2 hours.

Churn Ice Cream: If using an ice cream maker, churn according to manufacturer instructions. For a no-churn method, freeze and stir every 30 minutes for 3 hours.

Serve & Enjoy: Scoop into bowls, garnish with extra pistachios, and enjoy!

  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 3 hours (chilling and freezing)
  • Category: Dessert
  • Method: Blending, Freezing
  • Cuisine: Healthy
  • Diet: Vegetarian

Keywords: High protein pistachio ice cream, healthy ice cream, protein dessert, pistachio treat, low-carb ice cream

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