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Warm Spiced Homemade Apple Cider in a Mug

Homemade Apple Cider: The Best Recipe for a Cozy Fall Drink

This homemade apple cider is made with fresh apples, cinnamon, and warm spices, creating a naturally sweet and flavorful drink. Perfect for cozy fall days!

  • Total Time: 2 hours 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 10 medium apples (a mix of sweet and tart)
  • 8 cups water
  • 2 cinnamon sticks
  • 3 whole cloves
  • 1 star anise (optional)
  • 1-inch piece ginger (optional)
  • 1/4 cup brown sugar (adjust to taste)

Instructions

  1. Prepare Ingredients – Wash and chop the apples into quarters. No need to peel or core.
  2. Simmer – Add apples, water, cinnamon sticks, cloves, star anise, and ginger to a large pot. Bring to a boil, then simmer for 1-2 hours.
  3. Mash Apples – Use a potato masher to break down the softened apples. Simmer for another 30 minutes.
  4. Strain – Pour the mixture through a fine-mesh strainer or cheesecloth into a clean container, pressing out all the liquid.
  5. Sweeten & Serve – Stir in brown sugar to taste. Serve warm or chilled.
  • Author: [email protected]
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Beverages
  • Method: Simmering, Straining
  • Cuisine: American, Fall Special

Keywords: homemade apple cider, spiced apple cider, easy apple cider, fall drink, DIY apple cider, fresh apple cider

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