Ingredients
Scale
Main Ingredients:
2 Honeycrisp apples, diced
3 cups fresh broccoli, chopped
½ small red onion, finely chopped
½ cup raisins or dried cranberries
½ cup chopped nuts (almonds, pecans, or walnuts)
½ cup shredded cheddar cheese (optional)
Dressing Ingredients:
½ cup Greek yogurt or mayonnaise
1 tbsp honey
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt & black pepper to taste
Instructions
1️⃣ Prepare the Ingredients:
- Dice the Honeycrisp apples and toss with lemon juice to prevent browning.
- Chop the broccoli into bite-sized pieces and finely chop the red onion.
2️⃣ Make the Dressing:
- In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper.
3️⃣ Assemble the Salad:
- In a large bowl, combine the broccoli, apples, red onion, dried cranberries, nuts, and cheese.
4️⃣ Mix & Serve:
- Pour the dressing over the salad and toss well to coat everything evenly.
- Let it chill for 15-20 minutes for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Keywords: broccoli salad, apple salad, healthy salad, fall salad, crunchy salad, potluck recipe, meal prep, easy side dish, Honeycrisp apple recipe