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spicy-jalapeno-deviled-eggs-party-appetizer

Jalapeño Popper Deviled Eggs (Spicy, Creamy, Low-Carb Appetizer)

These jalapeño popper deviled eggs combine the creamy richness of deviled eggs with the bold flavor of jalapeño poppers. Featuring cream cheese, cheddar, and jalapeños, this spicy twist on a classic is keto-friendly, and crowd-approved for parties, holidays, and snacks.

  • Total Time: 25 minutes
  • Yield: 12 deviled eggs (6 servings) 1x

Ingredients

Scale
  • 6 large hard-boiled eggs, peeled and halved
  • 2 tbsp cream cheese, softened
  • 2 tbsp mayonnaise or Greek yogurt
  • 2 tbsp shredded cheddar cheese
  • 2–3 tbsp pickled or fresh jalapeños, finely chopped
  • 1 tsp mustard
  • Salt and black pepper, to taste
  • Optional toppings: paprika, fresh jalapeño slices, chopped chives, turkey bacon bits

Instructions

  1. Slice hard-boiled eggs in half lengthwise and remove yolks.
  2. Mash yolks with cream cheese, mayo, mustard, cheddar, and jalapeños.
  3. Season the mixture with salt and pepper.
  4. Pipe or spoon the filling back into the egg white halves.
  5. Garnish with jalapeño slices, smoked paprika, or turkey bacon if desired.
  6. Chill until ready to serve.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack, Holiday Finger Food
  • Method: Boiled, Stuffed, No-bake Assembly
  • Cuisine: American / Fusion
  • Diet: Gluten Free

Keywords: jalapeño popper deviled eggs, spicy deviled eggs, low carb appetizers, deviled eggs with cream cheese, stuffed eggs with jalapeños

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