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Mac ‘n’ Cheese-Stuffed Meatloaf

This Mac ‘n’ Cheese-Stuffed Meatloaf combines two comfort food favorites into one crave-worthy dish. With a tender meatloaf crust and a gooey, creamy macaroni and cheese center, it’s the ultimate crowd-pleasing recipe for family dinners or entertaining.

  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings 1x

Ingredients

Scale

For the Meatloaf:

  • 1½ lb ground beef (or turkey/chicken)
  • 1 egg
  • ½ cup breadcrumbs (or gluten-free option)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp ketchup or tomato paste
  • 1 tsp mustard (optional)

For the Mac and Cheese Filling:

  • 2 cups cooked elbow macaroni
  • 1½ cups shredded cheddar (or cheese of choice)
  • 2 tbsp butter
  • ¼ cup milk
  • Salt and pepper to taste

Instructions

  1. Prepare the mac and cheese in a saucepan. Stir until thick, then let cool and chill.
  2. In a bowl, combine meatloaf ingredients and mix until just combined.
  3. On a baking tray, shape half the meat into a base. Spoon chilled mac and cheese in the center.
  4. Cover with remaining meat, sealing edges well.
  5. Bake at 375°F (190°C) for 45–55 minutes or until the internal temp reaches 160°F.
  6. Let rest for 10 minutes before slicing and serving.
  • Author: Tom
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Category: Dinner, Main Course
  • Method: Baking
  • Cuisine: American-Inspired, Comfort Food

Keywords: Mac ‘n’ Cheese-Stuffed Meatloaf, stuffed meatloaf with macaroni, cheesy meatloaf, comfort food meatloaf, baked meatloaf recipe, family dinner ideas

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