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A glass jar filled with marinated cheese cubes, salami slices, and pickles, garnished with fresh herbs, on a wooden board outdoors

Easy Marinated Cheese Appetizer with Salami and Pickles

This easy marinated cheese appetizer combines creamy cheese cubes, savory salami, and tangy pickles in a flavorful herb-infused marinade. A perfect addition to charcuterie boards, holiday platters, or casual gatherings, this make-ahead recipe is simple yet incredibly delicious.

  • Total Time: 2 hours 10 minutes (including marination
  • Yield: Serves 6-8 as an appetizer

Ingredients

Cheese: Sharp cheddar, pepper jack, or your preferred cheese, cut into cubes

Salami: Thinly sliced or cubed

Pickles: Mini pickles (cornichons) or sliced dill pickles

Olive Oil: Extra virgin olive oil for the marinade

Vinegar: White wine vinegar or apple cider vinegar (no alcohol-based)

Herbs: Fresh parsley, thyme, or oregano

Seasonings: Black pepper, crushed red pepper, garlic powder

Honey or Maple Syrup: (Optional) for a subtle sweetness

Instructions

Prep the Ingredients: Cut cheese into cubes, slice salami and pickles, and chop fresh herbs.

Make the Marinade: In a bowl, whisk together olive oil, vinegar, herbs, and seasonings.

Assemble the Jar: Layer cheese, salami, and pickles in a glass jar. Pour the marinade over the ingredients, ensuring they are fully coated.

Marinate: Seal the jar and refrigerate for at least 2 hours (preferably overnight) to enhance flavors.

Serve & Enjoy: Before serving, let the marinated cheese sit at room temperature for 10-15 minutes for the best taste.

  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 2+ hours
  • Category: Appetizer, Snack
  • Method: No-cook, Marinated
  • Cuisine: Mediterranean, American
  • Diet: Gluten Free

Keywords: marinated cheese, easy appetizer, cheese board, party food, salami and cheese, charcuterie ideas

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