1 lb cooked shrimp, peeled and deveined

2 cups tomato juice (or fresh purée)

1/3 cup ketchup (halal-certified, no alcohol)

1/4 cup freshly squeezed lime juice

1 small red onion, finely diced

1 cucumber, peeled and diced

1–2 ripe avocados, diced

1–2 tomatoes, diced

1–2 jalapeños or bell peppers (for milder version), finely chopped

1/2 cup fresh chopped cilantro

Salt and pepper to taste

Optional Add-Ins/Substitutes:

Hearts of palm or chickpeas (vegan version)

Bell peppers instead of jalapeños (mild)

Mango, corn, pickled onion for variation