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🥞 Pancake Sausage Casserole: The Ultimate Sweet & Savory Brunch Bake

A fluffy, sweet and savory pancake sausage casserole made with Halal-friendly ingredients—no pork, alcohol, or gelatin. Perfect for brunch, meal prep, or family gatherings.

  • Total Time: 45 minutes
  • Yield: Serves 6–8 1x

Ingredients

Scale
  • 2 cups Halal-certified pancake mix
  • 1 ½ cups milk (or plant-based alternative)
  • 2 eggs
  • 1 tbsp butter or dairy-free alternative
  • 1 cup alcohol-free maple syrup
  • 1 lb turkey, beef, or chicken sausage, cooked and crumbled
  • (Optional: shredded cheese, chopped veggies, fresh herbs)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13″ dish.
  2. Cook and crumble the sausage.
  3. In a large bowl, whisk pancake mix, milk, eggs, and syrup.
  4. Fold in the cooked sausage and optional add-ins.
  5. Pour into prepared dish and bake for 30–35 mins.
  6. Cool slightly before slicing. Serve warm with extra syrup.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Brunch, Casserole
  • Method: Baked
  • Cuisine: American, Fusion
  • Diet: Halal
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