Ingredients
Scale
- 2 cups Halal-certified pancake mix
- 1 ½ cups milk (or plant-based alternative)
- 2 eggs
- 1 tbsp butter or dairy-free alternative
- 1 cup alcohol-free maple syrup
- 1 lb turkey, beef, or chicken sausage, cooked and crumbled
- (Optional: shredded cheese, chopped veggies, fresh herbs)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13″ dish.
- Cook and crumble the sausage.
- In a large bowl, whisk pancake mix, milk, eggs, and syrup.
- Fold in the cooked sausage and optional add-ins.
- Pour into prepared dish and bake for 30–35 mins.
- Cool slightly before slicing. Serve warm with extra syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baked
- Cuisine: American, Fusion
- Diet: Halal