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Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce recipe features crispy golden chicken breasts coated in Parmesan, paired with a rich, velvety garlic cream sauce — a comforting and elegant meal perfect for dinner at home.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Chopped fresh parsley (for garnish)

Instructions

  1. Pound chicken evenly and season with garlic powder, salt, and pepper.
  2. Dredge in flour and coat with grated Parmesan.
  3. Pan-fry in olive oil until golden and cooked through. Set aside.
  4. In the same pan, melt butter, sauté garlic, add broth and cream.
  5. Stir in Parmesan and simmer until thickened.
  6. Return chicken to pan and spoon sauce over. Garnish with parsley.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-frying, Simmering
  • Cuisine: American

Keywords: Parmesan crusted chicken, creamy garlic sauce, crispy chicken dinner, garlic chicken recipe, chicken in cream sauce, easy chicken dinner

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