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Peach Crisp with Fresh Peaches: The Ultimate Homemade Dessert Guide

A warm and comforting peach crisp with fresh peaches, featuring juicy, ripe fruit and a golden oat topping. Perfect for summer gatherings, easy to adapt for gluten-free, dairy-free, or halal diets.

  • Total Time: 55 minutes
  • Yield: Serves 6–8 1x

Ingredients

Scale
  • 6–8 fresh peaches, peeled, pitted, and sliced
  • 1 tbsp lemon juice (optional)
  • ⅓ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • ¾ cup all-purpose flour (or gluten-free alternative)
  • ½ cup cold butter (or plant-based butter)
  • ¼ tsp salt
  • Optional: ½ cup chopped pecans or almonds

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  • Toss sliced peaches with lemon juice, vanilla, cinnamon, nutmeg, and brown sugar. Spread in dish.
  • In a separate bowl, mix oats, flour, salt, and butter until crumbly.
  • Sprinkle topping evenly over peaches.
  • Bake 35–40 minutes, until golden and bubbling.
  • Cool slightly before serving.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, Summer Dessert
  • Diet: Vegetarian

Keywords: peach crisp, fresh peach dessert, summer dessert, gluten-free peach crisp, oat topping dessert, dairy-free peach crisp

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