Ingredients
Scale
Dough:
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500g pizza dough (homemade or store-bought)
Filling:
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300g thinly sliced beef (ribeye, sirloin, or chicken/turkey alternative)
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1 tablespoon olive oil
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1/2 cup sliced onions
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1/2 cup sliced bell peppers (any color)
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1 cup shredded mozzarella cheese
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1/2 cup shredded provolone or cheddar cheese
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Salt and pepper
Garlic Butter:
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3 tablespoons melted butter
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1 garlic clove, minced
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1 teaspoon dried parsley
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Pinch of salt
Optional:
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Ranch, cheese sauce, or marinara for dipping
Instructions
- Preheat oven to 200°C (400°F).
- Sauté onions and bell peppers in olive oil. Add the beef and cook until just done. Season with salt and pepper.
- Roll out the dough into a large rectangle and cut into strips.
- Stuff each strip with the cooked filling and cheese, then fold and seal the edges.
- Brush with garlic butter and sprinkle with dried parsley.
- Bake for 12–15 minutes until golden and bubbly.
- Serve hot with your favorite dipping sauces.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Party Food, Main Dish
- Method: Baked
- Cuisine: American, Comfort Food
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