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Pistachio & Feta Asparagus Salad

This Pistachio & Feta Asparagus Salad is a refreshing and elegant dish that combines tender-crisp asparagus with toasted pistachios and creamy feta. Brightened with lemon and olive oil, it’s perfect for spring gatherings, light lunches, or healthy sides.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch fresh asparagus, trimmed
  • ⅓ cup crumbled feta cheese (halal-certified or vegetarian)
  • ¼ cup shelled pistachios, toasted and chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and black pepper, to taste
  • Fresh mint or parsley (optional, for garnish)

Instructions

  1. Wash and trim the asparagus. Blanch or steam for 2–3 minutes until bright green and crisp-tender.
  2. Toast pistachios in a dry skillet, then chop roughly.
  3. Arrange asparagus on a serving platter.
  4. Drizzle with olive oil and lemon juice.
  5. Top with feta, pistachios, lemon zest, salt, pepper, and herbs if using.
  6. Serve immediately or at room temperature.
  • Author: Tom
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: Blanching, Assembling
  • Cuisine: Mediterranean-inspired
  • Diet: Vegetarian

Keywords: pistachio feta asparagus salad, asparagus spring salad, healthy asparagus side, feta salad recipe, vegetarian side dish, easy spring salad, lemon asparagus salad

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