Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pistachio Smoothie: Creamy, Nutritious, and Easy to Make at Home

A creamy, vibrant Pistachio Smoothie made with real pistachios, banana, and almond milk. Perfect for a healthy breakfast, snack, or post-workout boost — naturally sweet and easy to customize!

  • Total Time: 5 minutes
  • Yield: 1–2 servings 1x

Ingredients

Scale
  • ½ cup unsalted, shelled pistachios (raw or lightly roasted)
  • 1 frozen banana
  • ½ cup plain Greek yogurt (or coconut yogurt for dairy-free)
  • ¾ cup almond milk (or oat milk)
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract
  • Ice cubes as needed

Instructions

  1. Prep: Soak pistachios for 4–6 hours if possible for extra creaminess.
  2. Blend: In a blender, combine pistachios, frozen banana, yogurt, almond milk, vanilla, and honey/maple syrup (if using).
  3. Adjust: Blend on high until smooth. Add more milk if needed to reach your desired consistency.
  4. Serve: Pour into a glass, garnish with chopped pistachios, and enjoy immediately!
  • Author: Tom
  • Prep Time: 5 minutes (plus optional soaking time)
  • Cook Time: 0 minutes (no cooking needed)
  • Category: Beverage, Smoothie, Breakfast
  • Method: Blending
  • Cuisine: American, Mediterranean-inspired
  • Diet: Gluten Free

Keywords: Pistachio smoothie, pistachio smoothie recipe, healthy pistachio smoothie, pistachio banana smoothie, pistachio protein smoothie, dairy-free smoothie, easy pistachio smoothie

Table of Contents

→ Index