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Salisbury Steak with Mushroom Gravy

A classic comfort food made with seasoned beef patties simmered in a rich, savory mushroom gravy. Perfect for weeknight dinners or hearty family meals.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 small onion, grated
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp butter
  • 1/2 onion, sliced
  • 1 cup sliced mushrooms
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Mix beef, breadcrumbs, egg, onion, Worcestershire, garlic powder, salt, and pepper. Form into oval patties.
  2. Brown patties on both sides in a hot skillet. Set aside.
  3. In the same skillet, sauté onions and mushrooms in butter until soft.
  4. Stir in flour and cook for 1 minute. Gradually whisk in beef broth to make gravy.
  5. Return patties to skillet. Simmer for 10–12 minutes until cooked through and gravy thickens.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Salisbury steak, mushroom gravy, ground beef recipe, comfort food, beef patties, easy dinner, classic meal

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