Scale

For the Shrimp Chow Mein:

1 lb shrimp, peeled and deveined (medium or large size)

8 oz Chow Mein noodles (or thin spaghetti as a substitute)

1 cup shredded cabbage

1 cup sliced bell peppers (red, green, or yellow)

1 cup julienned carrots

2 cups bean sprouts (optional)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon grated ginger

3 green onions, sliced (for garnish)

For the Sauce:

¼ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

¼ cup chicken broth

1 tablespoon cornstarch (for thickening)

1 tablespoon sesame oil

Prepare Noodles: Cook Chow Mein noodles until al dente. Drain and set aside.

Make Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, chicken broth, and cornstarch.

Cook Shrimp: Sear shrimp in oil until pink and cooked through. Remove and set aside.

Stir-Fry Vegetables: Sauté garlic, ginger, cabbage, bell peppers, and carrots until crisp-tender.

Combine & Serve: Add noodles, shrimp, and sauce to the skillet. Toss well, garnish with green onions, and enjoy!

Keywords: Shrimp Chow Mein Recipe, easy shrimp chow mein, homemade chow mein, stir-fried shrimp noodles, quick Asian recipes